Incorporating the Micellar Antioxidant Vitamin C+E with D-a Tocopherol into your food products not only shields them against oxidative stress but also aligns with the modern consumer's desire for natural, safe, and sustainable food choices. This innovative solution exemplifies our dedication to pushing the boundaries of food science to benefit producers and consumers alike.
Micellar Antioxidant Vitamin C & E-a
595 $/10 KG
Introduction:
Key Benefits + Application Areas
Сomparison
Introducing the Micellar Antioxidant Vitamin C+E with D-a Tocopherol – a pioneering advancement in the realm of food preservation. This elite formulation synergizes the potent water-soluble antioxidant properties of Vitamin C with the lipid-soluble virtues of D-a Tocopherol, the most active form of Vitamin E. Crafted with state-of-the-art micellar technology, this blend offers unmatched protection against oxidative damage, vastly improving the shelf life and maintaining the organoleptic qualities of food products.
Key Benefits:
-Enhanced Dual-Phase Protection: Delivers robust antioxidant defense in both aqueous and lipid components of food, significantly bolstering stability and extending shelf life.
-Maximized Bioavailability: Leveraging micellar technology, this formulation guarantees superior absorption and uniform distribution throughout the food matrix.
-Commitment to Clean Label: Sourced from natural ingredients, it caters to the growing consumer demand for products free from synthetic additives.
-Cost-Effectiveness: The high potency of the micellar formula allows for reduced dosage levels, leading to notable savings in production costs.
Application Areas:
-Dairy industry,
-Meat processing industry,
-Production of sauces and mayonnaise,
-Confectionery industry
Feature
Synthetic Antioxidants (E320 & E321)
Antioxidant Activity
Exceptional, operates effectively across various food matrices
Moderate, with limited effectiveness in aqueous phases
Solubility
Outstanding, ensured by micellar technology in both water and fats
Restricted, primarily in lipids, requiring solubilizers for water
Dosage Efficiency
0.01% - 0.05% of product mass, optimizing cost and efficiency
0.02% - 0.2% of product mass, less efficient, increasing costs
Shelf Life Improvement
Up to 70% longer, significantly enhancing product longevity
Generally up to 30%, with variable results
Safety and Clean Label
Safety and Clean Label
Potential health concerns, synthetic origins leading to consumer hesitation
Consumer Acceptance
High, aligns with preferences for natural and health-conscious products
Decreasing, as awareness and avoidance of synthetic additives grow
Environmental Sustainability
Minimal impact, using eco-friendly extraction and processing methods
Higher impact, associated with the chemical synthesis processes
CONTACT US TODAY
for further information on how MicellDD can augment the quality and safety of your products, thereby providing competitive advantages in the marketplace.
